{"id":1211,"date":"2019-12-31T10:30:34","date_gmt":"2019-12-31T02:30:34","guid":{"rendered":"https:\/\/resources.digmandarin.com\/?p=1211"},"modified":"2019-12-31T10:30:42","modified_gmt":"2019-12-31T02:30:42","slug":"gu-fa-hongtang-old-brown-sugar","status":"publish","type":"post","link":"https:\/\/resources.digmandarin.com\/gu-fa-hongtang-old-brown-sugar\/","title":{"rendered":"\u53e4\u6cd5\u7ea2\u7cd6 (g\u01d4 f\u01ce h\u00f3ngt\u00e1ng \/ old brown sugar)"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\u53e4\u6cd5\u7ea2\u7cd6|Providing warmth in the winter, quietly hidden in the bubbles of old brown sugar|Liziqi channel\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/rC6ARq8SZAI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>\u7ea2\u7cd6Chinese brown sugar is an unrefined\nwholesome sugar directly concentrated out of the sugarcane juice without\nremoving the molasses. It can vary from golden brown to dark brown in color and\nroughly contains up to 50% sucrose, up to 20% invert sugars, moisture content\nof up to 20%, and the remainder of impurities.<\/p>\n\n\n\n<p>Similar to unrefined muscovado sugar,\nChinese brown sugar has a sandy texture with a rich, complex flavor and retains\nthe natural trace nutrients inherent from sugarcane juice. It is often referred\nto as a &#8220;Chinese superfood sweetener&#8221;. It is popular in Asian cooking\nand is healthier than regular brown sugar found in US supermarkets.<\/p>\n\n\n\n<p>Chinese brown sugar varies with the\nsugarcanes grown in different regions which have different nutritional profiles<\/p>\n\n\n\n<p>Chinese brown sugar is warming in\ntherapeutic nature. Traditionally, it is widely used to boost energy and\ncirculation. It helps not only to relieve women&#8217;s menstrual discomfort during\ntheir period and during postpartum, but also to boost energy and blood\nregeneration. Many Western women like to eat chocolate for comfort during their\nperiod, but Japanese women like to eat black sugar, while Chinese women go one\nstep further to take warm brown sugar drinks which are enhanced with other\nnursing ingredients such as ginger, jujube, ejiao, or goji berries. That&#8217;s why\nChinese brown sugar got named &#8220;oriental chocolate&#8221;.<\/p>\n\n\n\n<p>One new trend about brown sugar today is\nthat different types of therapeutic brown sugars are directly manufactured by\neither mixing or infusing with other herbal ingredients. Instead of cooking by\nyourself with traditional recipes, you can find a right one at Asian food\nstores and eat it directly (with water) or with your favorite drinks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u7ea2\u7cd6Chinese brown sugar is an unrefined wholesome sugar directly concentrated out of the sugarcane juice without removing the molasses. It can vary from golden brown to dark brown in color and roughly contains up to 50% sucrose, up to 20% invert sugars, moisture content of up to 20%, and the remainder of impurities. Similar to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"offerexpiration":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u53e4\u6cd5\u7ea2\u7cd6 (g\u01d4 f\u01ce h\u00f3ngt\u00e1ng \/ old brown sugar) - DigMandarin Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/resources.digmandarin.com\/gu-fa-hongtang-old-brown-sugar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u53e4\u6cd5\u7ea2\u7cd6 (g\u01d4 f\u01ce h\u00f3ngt\u00e1ng \/ old brown sugar) - DigMandarin Resources\" \/>\n<meta property=\"og:description\" content=\"\u7ea2\u7cd6Chinese brown sugar is an unrefined wholesome sugar directly concentrated out of the sugarcane juice without removing the molasses. It can vary from golden brown to dark brown in color and roughly contains up to 50% sucrose, up to 20% invert sugars, moisture content of up to 20%, and the remainder of impurities. 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