{"id":1209,"date":"2019-12-31T10:29:33","date_gmt":"2019-12-31T02:29:33","guid":{"rendered":"https:\/\/resources.digmandarin.com\/?p=1209"},"modified":"2019-12-31T10:29:41","modified_gmt":"2019-12-31T02:29:41","slug":"doufu-ru-spicy-veggies-with-bean-curd-paste","status":"publish","type":"post","link":"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/","title":{"rendered":"\u8c46\u8150\u4e73 (d\u00f2ufu r\u01d4 \/ spicy veggies with bean curd paste)"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\uff08\u94dc\u9505\u6dae\u8089\uff09Go through the whole winter with spicy veggies with bean curd paste in a hotpot|Liziqi channel\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/fhkE3e7lT_g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>\u8c46\u8150\u4e73Sometimes called &#8220;Chinese cheese,&#8221; fermented&nbsp;<a href=\"https:\/\/www.thespruceeats.com\/bean-curds-and-how-to-use-them-4061237\">bean\ncurd<\/a>&nbsp;has\na similar mouthfeel to certain dairy products. The fermentation breaks down\nproteins, giving the bean curd a texture like smooth paste. Red bean curd is\nsimply taken from the jar and added to recipes or served as a condiment. It is\nexpensive, priced about four times as much as regular tofu.<\/p>\n\n\n\n<p>Red bean curd is basic white bean curd\nwith added ingredients that turn the mixture red. Like all bean curds, the\nsoybean curd is first dried (air-dried or dried by a chemical process) and then\nadded to a brine of rice wine and other seasonings. To make red bean curd,\nfermented rice that is bright red-purple (called red yeast rice), is combined\nwith the brining liquid creating not only the red color but also a distinct\naroma and flavor. Some recipes will contain chile, adding to the red hue and\noffering some spice.&nbsp;<\/p>\n\n\n\n<p>In Chinese cooking, a small amount of\nfermented bean curd is used to add flavor to a variety of dishes. Because of\nthe fermentation, red bean curd is often used to marinate beef and poultry, as\nthe alcohol quality will help tenderize the meat before it is slow-cooked or\ndeep-fried. Cubes of red bean curd are packaged in jars along with a thick\nsauce; the cubes can be added to recipes where they will melt into the rest of\nthe ingredients as they cook. If making a marinade, the cubes are usually\nmashed prior to adding to the recipe.<\/p>\n\n\n\n<p>Fermented bean curd is incorporated into\neverything from rice and congee to vegetable stir-fries and braised dishes. It\nis also combined into sauces that go alongside a hot pot. When eaten with a\ndish like porridge, it is not directly mixed in; instead, a chunk of the brick\nis broken off and then eaten along with a spoonful of the rice dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u8c46\u8150\u4e73Sometimes called &#8220;Chinese cheese,&#8221; fermented&nbsp;bean curd&nbsp;has a similar mouthfeel to certain dairy products. The fermentation breaks down proteins, giving the bean curd a texture like smooth paste. Red bean curd is simply taken from the jar and added to recipes or served as a condiment. It is expensive, priced about four times as much as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"offerexpiration":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u8c46\u8150\u4e73 (d\u00f2ufu r\u01d4 \/ spicy veggies with bean curd paste) - DigMandarin Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8c46\u8150\u4e73 (d\u00f2ufu r\u01d4 \/ spicy veggies with bean curd paste) - DigMandarin Resources\" \/>\n<meta property=\"og:description\" content=\"\u8c46\u8150\u4e73Sometimes called &#8220;Chinese cheese,&#8221; fermented&nbsp;bean curd&nbsp;has a similar mouthfeel to certain dairy products. The fermentation breaks down proteins, giving the bean curd a texture like smooth paste. Red bean curd is simply taken from the jar and added to recipes or served as a condiment. It is expensive, priced about four times as much as [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/\" \/>\n<meta property=\"og:site_name\" content=\"DigMandarin Resources\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-31T02:29:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-31T02:29:41+00:00\" \/>\n<meta name=\"author\" content=\"DigMandarin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"DigMandarin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/\"},\"author\":{\"name\":\"DigMandarin\",\"@id\":\"https:\/\/resources.digmandarin.com\/#\/schema\/person\/cf02decd7ae970c0565840e26140d176\"},\"headline\":\"\u8c46\u8150\u4e73 (d\u00f2ufu r\u01d4 \/ spicy veggies with bean curd paste)\",\"datePublished\":\"2019-12-31T02:29:33+00:00\",\"dateModified\":\"2019-12-31T02:29:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/\"},\"wordCount\":335,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/resources.digmandarin.com\/#organization\"},\"articleSection\":[\"Videos\"],\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/\",\"url\":\"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/\",\"name\":\"\u8c46\u8150\u4e73 (d\u00f2ufu r\u01d4 \/ spicy veggies with bean curd paste) - DigMandarin Resources\",\"isPartOf\":{\"@id\":\"https:\/\/resources.digmandarin.com\/#website\"},\"datePublished\":\"2019-12-31T02:29:33+00:00\",\"dateModified\":\"2019-12-31T02:29:41+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/#breadcrumb\"},\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/resources.digmandarin.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u8c46\u8150\u4e73 (d\u00f2ufu r\u01d4 \/ spicy veggies with bean curd paste)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/resources.digmandarin.com\/#website\",\"url\":\"https:\/\/resources.digmandarin.com\/\",\"name\":\"DigMandarin Resources\",\"description\":\"High Quality Resources For Learning Chinese\",\"publisher\":{\"@id\":\"https:\/\/resources.digmandarin.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/resources.digmandarin.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-AU\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/resources.digmandarin.com\/#organization\",\"name\":\"DigMandarin Resources\",\"url\":\"https:\/\/resources.digmandarin.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/resources.digmandarin.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/resources.digmandarin.com\/wp-content\/uploads\/2019\/10\/DM_logo_22-1.png\",\"contentUrl\":\"https:\/\/resources.digmandarin.com\/wp-content\/uploads\/2019\/10\/DM_logo_22-1.png\",\"width\":159,\"height\":65,\"caption\":\"DigMandarin Resources\"},\"image\":{\"@id\":\"https:\/\/resources.digmandarin.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/resources.digmandarin.com\/#\/schema\/person\/cf02decd7ae970c0565840e26140d176\",\"name\":\"DigMandarin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/resources.digmandarin.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2cb231088e4bf2079ab72b4b8d174357?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2cb231088e4bf2079ab72b4b8d174357?s=96&d=mm&r=g\",\"caption\":\"DigMandarin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u8c46\u8150\u4e73 (d\u00f2ufu r\u01d4 \/ spicy veggies with bean curd paste) - DigMandarin Resources","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/","og_locale":"en_US","og_type":"article","og_title":"\u8c46\u8150\u4e73 (d\u00f2ufu r\u01d4 \/ spicy veggies with bean curd paste) - DigMandarin Resources","og_description":"\u8c46\u8150\u4e73Sometimes called &#8220;Chinese cheese,&#8221; fermented&nbsp;bean curd&nbsp;has a similar mouthfeel to certain dairy products. The fermentation breaks down proteins, giving the bean curd a texture like smooth paste. Red bean curd is simply taken from the jar and added to recipes or served as a condiment. It is expensive, priced about four times as much as [&hellip;]","og_url":"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/","og_site_name":"DigMandarin Resources","article_published_time":"2019-12-31T02:29:33+00:00","article_modified_time":"2019-12-31T02:29:41+00:00","author":"DigMandarin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"DigMandarin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/#article","isPartOf":{"@id":"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/"},"author":{"name":"DigMandarin","@id":"https:\/\/resources.digmandarin.com\/#\/schema\/person\/cf02decd7ae970c0565840e26140d176"},"headline":"\u8c46\u8150\u4e73 (d\u00f2ufu r\u01d4 \/ spicy veggies with bean curd paste)","datePublished":"2019-12-31T02:29:33+00:00","dateModified":"2019-12-31T02:29:41+00:00","mainEntityOfPage":{"@id":"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/"},"wordCount":335,"commentCount":0,"publisher":{"@id":"https:\/\/resources.digmandarin.com\/#organization"},"articleSection":["Videos"],"inLanguage":"en-AU","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/","url":"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/","name":"\u8c46\u8150\u4e73 (d\u00f2ufu r\u01d4 \/ spicy veggies with bean curd paste) - DigMandarin Resources","isPartOf":{"@id":"https:\/\/resources.digmandarin.com\/#website"},"datePublished":"2019-12-31T02:29:33+00:00","dateModified":"2019-12-31T02:29:41+00:00","breadcrumb":{"@id":"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/#breadcrumb"},"inLanguage":"en-AU","potentialAction":[{"@type":"ReadAction","target":["https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/resources.digmandarin.com\/doufu-ru-spicy-veggies-with-bean-curd-paste\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/resources.digmandarin.com\/"},{"@type":"ListItem","position":2,"name":"\u8c46\u8150\u4e73 (d\u00f2ufu r\u01d4 \/ spicy veggies with bean curd paste)"}]},{"@type":"WebSite","@id":"https:\/\/resources.digmandarin.com\/#website","url":"https:\/\/resources.digmandarin.com\/","name":"DigMandarin Resources","description":"High Quality Resources For Learning Chinese","publisher":{"@id":"https:\/\/resources.digmandarin.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/resources.digmandarin.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-AU"},{"@type":"Organization","@id":"https:\/\/resources.digmandarin.com\/#organization","name":"DigMandarin Resources","url":"https:\/\/resources.digmandarin.com\/","logo":{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/resources.digmandarin.com\/#\/schema\/logo\/image\/","url":"https:\/\/resources.digmandarin.com\/wp-content\/uploads\/2019\/10\/DM_logo_22-1.png","contentUrl":"https:\/\/resources.digmandarin.com\/wp-content\/uploads\/2019\/10\/DM_logo_22-1.png","width":159,"height":65,"caption":"DigMandarin Resources"},"image":{"@id":"https:\/\/resources.digmandarin.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/resources.digmandarin.com\/#\/schema\/person\/cf02decd7ae970c0565840e26140d176","name":"DigMandarin","image":{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/resources.digmandarin.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2cb231088e4bf2079ab72b4b8d174357?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2cb231088e4bf2079ab72b4b8d174357?s=96&d=mm&r=g","caption":"DigMandarin"}}]}},"_links":{"self":[{"href":"https:\/\/resources.digmandarin.com\/wp-json\/wp\/v2\/posts\/1209"}],"collection":[{"href":"https:\/\/resources.digmandarin.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resources.digmandarin.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resources.digmandarin.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/resources.digmandarin.com\/wp-json\/wp\/v2\/comments?post=1209"}],"version-history":[{"count":0,"href":"https:\/\/resources.digmandarin.com\/wp-json\/wp\/v2\/posts\/1209\/revisions"}],"wp:attachment":[{"href":"https:\/\/resources.digmandarin.com\/wp-json\/wp\/v2\/media?parent=1209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resources.digmandarin.com\/wp-json\/wp\/v2\/categories?post=1209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resources.digmandarin.com\/wp-json\/wp\/v2\/tags?post=1209"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/resources.digmandarin.com\/wp-json\/wp\/v2\/offerexpiration?post=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}