{"id":1206,"date":"2019-12-31T10:28:02","date_gmt":"2019-12-31T02:28:02","guid":{"rendered":"https:\/\/resources.digmandarin.com\/?p=1206"},"modified":"2019-12-31T10:28:13","modified_gmt":"2019-12-31T02:28:13","slug":"huangdou-niang-jiangyou-handmade-soy-sauce","status":"publish","type":"post","link":"https:\/\/resources.digmandarin.com\/huangdou-niang-jiangyou-handmade-soy-sauce\/","title":{"rendered":"\u9ec4\u8c46\u917f\u9171\u6cb9 (hu\u00e1ngd\u00f2u ni\u00e0ng ji\u00e0ngy\u00f3u \/ handmade soy sauce)"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"\u4e00\u9897\u9ec4\u8c46\u5230\u4e00\u6ef4\u9171\u6cb9\u4f20\u7edf\u624b\u5de5\u917f\u9020\u9171\u6cb9Traditional handicraft.Turn a soybean seed into a drop of soy sauce \u258eLiziqi Channel\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/TtzypSUY5Bc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>\u9171\u6cb9 \uff08ji\u00e0ngy\u00f3u\uff09is\na liquid condiment of Chinese origin, made from a fermented paste of soybeans,\nroasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy\nsauce in its current form was created about 2,200 years ago during the Western\nHan dynasty of ancient China, and spread throughout East and Southeast Asia\nwhere it is used in cooking and as a condiment.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u9171\u6cb9 \uff08ji\u00e0ngy\u00f3u\uff09is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"offerexpiration":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u9ec4\u8c46\u917f\u9171\u6cb9 (hu\u00e1ngd\u00f2u ni\u00e0ng ji\u00e0ngy\u00f3u \/ handmade soy sauce) - DigMandarin Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/resources.digmandarin.com\/huangdou-niang-jiangyou-handmade-soy-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9ec4\u8c46\u917f\u9171\u6cb9 (hu\u00e1ngd\u00f2u ni\u00e0ng ji\u00e0ngy\u00f3u \/ handmade soy sauce) - DigMandarin Resources\" \/>\n<meta property=\"og:description\" content=\"\u9171\u6cb9 \uff08ji\u00e0ngy\u00f3u\uff09is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. 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