{"id":1196,"date":"2019-12-31T10:21:00","date_gmt":"2019-12-31T02:21:00","guid":{"rendered":"https:\/\/resources.digmandarin.com\/?p=1196"},"modified":"2019-12-31T10:21:01","modified_gmt":"2019-12-31T02:21:01","slug":"doujiang-boiled-soybean-milk","status":"publish","type":"post","link":"https:\/\/resources.digmandarin.com\/doujiang-boiled-soybean-milk\/","title":{"rendered":"\u8c46\u6d46 (d\u00f2uji\u0101ng \/ boiled soybean milk)"},"content":{"rendered":"\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Boil soybean milk, steamed purple potato cake, eating a good breakfast is a must|Liziqi Channel\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/GGgv31XS3pk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>\u8c46\u6d46\uff08D\u00f2uji\u0101ng\uff09Soy\nmilk, also known as soymilk and soya milk, is a plant-based drink produced by\nsoaking and grinding soybeans, boiling the mixture, and filtering out remaining\nparticulates. In China, the usual term \u8c46\u6d46 (lit.\n&#8220;bean broth&#8221;) is used for the traditional watery and beany beverage\nproduced as a by-product of the production of tofu, whereas store-bought\nproducts designed to imitate the flavor and consistency of dairy milk are more\noften known as \u8c46\u5976\uff08d\u00f2un\u01cei\uff09\n(&#8220;bean milk&#8221;).<\/p>\n\n\n\n<p>Soybeans originated in northeastern China\nand appear to have been domesticated around the 11th century bc, but its use in\nsoups and beverages are only attested at much later dates.<\/p>\n\n\n\n<p>In Chinese cuisine, &#8220;sweet&#8221; soy\nmilk is made by adding cane sugar or simple syrup. &#8220;Salty&#8221; or\n&#8220;savory&#8221; soy milk is often combined with chopped pickled mustard\ngreens, dried shrimp, youtiao croutons, chopped spring onions, cilantro, pork\nfloss, and\/or shallots, along with vinegar, sesame oil, soy sauce, and\/or chili\noil. Both are traditional breakfast foods, served hot or cold depending on the\nseason or personal preference. At breakfast, it is often accompanied by starchy\ncarbohydrate-rich foods like \u9992\u5934\uff08m\u00e1ntou\uff09 (a thick, fluffy kind of roll or bun), \u6cb9\u6761\uff08y\u00f3uti\u00e1o\uff09 (deep-fried dough sticks), and \u70e7\u997c\uff08sh\u0101ob\u01d0ng\uff09 (sesame flatbread).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u8c46\u6d46\uff08D\u00f2uji\u0101ng\uff09Soy milk, also known as soymilk and soya milk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. In China, the usual term \u8c46\u6d46 (lit. &#8220;bean broth&#8221;) is used for the traditional watery and beany beverage produced as a by-product of the production of tofu, whereas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"offerexpiration":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u8c46\u6d46 (d\u00f2uji\u0101ng \/ boiled soybean milk) - DigMandarin Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/resources.digmandarin.com\/doujiang-boiled-soybean-milk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8c46\u6d46 (d\u00f2uji\u0101ng \/ boiled soybean milk) - DigMandarin Resources\" \/>\n<meta property=\"og:description\" content=\"\u8c46\u6d46\uff08D\u00f2uji\u0101ng\uff09Soy milk, also known as soymilk and soya milk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. 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